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Menu

 

HIT THE HIGHWAY!


At Highway 99 we are committed to telling the story of the blues and southern culture. We tell the story through the artwork and memorabilia on the walls, the music that pours out of our speakers and from our stage, the cuisine that comes out from the kitchen and the libations from the bar. Our menu is a tasty tour guide to acquaint you with some of the people and places who were influential in shaping the American music that we proudly represent here at Highway 99. So hit the highway, sit back, relax, have a beverage, a bite and enjoy the ride.

Appetizers
Traditional 99 Entrees & Platters
Cocktails

CATFISH BITES
Lightly breaded catfish, 99 Seasoned and served with honey mustard. $10

 

HIGHWAY 99 NACHOS
Our popular Border Chili oven baked and topped with melted cheddar and Monterey jack cheeses. Finished with our cilantro salsa, sliced jalapeños, and sour cream.
Served with a basket of warm Cajun tortilla chips. $9.50

 

*Available with vegetarian red beans

 

FRIED GREEN TOMATOES

A basket of crispy fried popcorn chicken served with honey and sweet & sour sauce. $8

 

CRAB CAKES

Dungeness and Rock crab, mixed together with love and pan fried. $11

 

POPCORN CHICKEN

A basket of crispy fried popcorn chicken served with honey and sweet & sour sauce. $8

 

PULLED CHICKEN SLIDERS

Three pulled chicken sliders topped with french-fried onions and Highway 99 Barbecue Sauce. $8

 

VOX POPULI MEATLOAF SLIDERS

The People have spoken! They want these three toasted slider rolls filled with our juicy meatloaf and cole slaw. We can’t argue. $8

 

BAKED MOZZARELLA

A large fresh Mozzarella ball baked in our rustic tomato sauce with garlic-toasted crostini. $9

 

CRABMEAT STUFFED MUSHROOMS

Five large mushroom caps with Dungeness and Rock crabmeat stuffing. $10

 

HOME-STYLE ROASTED CORN FRITTERS

Our own roasted corn gives these at true home-style flavor. Served with honey & powdered Sugar. $8

 

CRAWFISH HUSHPUPPIES

Traditional cornmeal batter loaded with crawfish tails & served with chipotle aioli. $9

 

FRESHLY SHUCKED OYSTERS

On the half-shell, six freshly shucked oysters, ask your server for our oyster of the day $12

 

OYSTERS ROCKEFELLER

Six freshly shucked oysters broiled on the half shell, with spinach, imported parmesan cheese and bacon $14

 

 

 

Po' Boys & Sandwiches

 

 

Traditionally “Dressed” with lettuce, tomato and remoulade on French bread, served with sweet potato fries. $11.5

 

Your choice of:
Oyster, Shrimp, Catfish, Crawfish, Andouille Sausage, Roast Beef


THE ADAMS ST. EGGPLANT PARMESEAN
Fried slices of breaded eggplant topped with pasta sauce and melted mozzarella and provolone cheeses. Served with sweet potato fries. $11.5


MEATLOAF SANDWICH
Now even larger! Slices of our savory meatloaf topped with red pepper relish on a garlic toasted baguette. Served with sweet potato fries. $12

 

SLOPPY JOE'S
Sloppy Joe’s made with Uli’s Famous Andouille Sausage and Angus beef. Served on a soft onion roll with sweet potato fries and coleslaw $9

 

PULLED PORK SANDWICH WITH FRIED GREEN TOMATOES

Served on a soft onion roll with sweet potato fries. $9

 

MA! THE MEATLOAF!

A blend of ground Angus beef, vegetables and seasonings baked with a sweet and tangy tomato topping. We slice it thick and serve it with rich gravy; Yukon Gold mashed potatoes, vegetables and toasted garlic bread. $13.5

 

WINNER WINNER! CHICKEN DINNER

A whole chicken seasoned and fried up crisp then rolled in honey!
Served with everything you’d expect: mashed potatoes & gravy, sweet corn, stuffing and cranberry sauce. Please allow extra time. $18

 

BARBECUE RIBS

Slow-cooked St. Louis style ribs served with red beans, sweet potato fries, cole slaw, and a warm buttermilk biscuit. $14

 

MARINATED STEAK TIPS

A half-pound of grilled sirloin steak served with sautéed peppers, onions and rice & beans. $16

 

 

New Orleans Specialties

 

JAMBALAYA
Tender chicken, Uli’s Famous andouille sausage and sweet shrimp tossed with our Creole sauce and Cajun rice. Our signature dish. $14

 

CHICKEN GUMBO WITH RICE
This traditional New Orleans favorite is a hearty classic combination of chicken and Uli’s Famous andouille sausage. Served with a side green or Caesar salad. $11.5

 

RED BEANS AND RICE
Home-style vegetarian red beans and fresh vegetables simmered to perfection w/fluffy white rice. Served with a side green or Caesar salad. $9.5 Add a grilled andouille sausage $3

 

FRENCH QUARTER MEDLEY - LAISSEZ LE BON TEMP ROULER

A taste of all the favorites! Jambalaya, rice & beans, gumbo and grilled andouille sausage. $13

 

CAJUN PRIME RIB AU JUS

A king’s cut of delicious prime rib, sprinkled with Highway 99 Cajun Seasoning. Served with Yukon Gold mashed potatoes & gravy and chef’s vegetables. $19

 

BLACKENED SALMON

A freshly blackened filet of sockeye salmon served with chef’s vegetables and beans & rice. $14

 

CRAWFISH PASTA

Crawfish tails sautéed with fresh vegetables in spicy cream sauce. Tossed with linguine and served with garlic bread. $14

 

LINGUINI VIEUX CARRE'

French for the Old Square, now known as the French Quarter. Fresh vegetables and linguine tossed in spicy cream sauce served with garlic bread. $11

 

Sides

 

Sweet Potato Fries; Yukon Gold Mashed Potatoes & Gravy; Jambalaya; (2) Grilled Uli’s Famous Andouille Sausages; Chef’s Vegetables; 4 Buttermilk Biscuits w/Honey; Fries & Gravy; Spicy Green Beans and Bacon. $5

 

Soup & Salads

 

BORDER CHILI

A hot and spicy bowl of Texas chili topped with cheese and sour cream. Served with warm Highway 99 tortilla chips. Perfect for those cool nights. $7 Bowl $5 Cup

 

CUP OF CHICKEN GUMBO WITH RICE
A smaller version of our popular gumbo. $7


MIXED GREEN SALAD
Mixed greens with tomato, cucumber, and red onions. Topped with parmesan cheese and served with our homemade vinaigrette. $9.5


HIGHWAY 99 CAESAR
Romaine lettuce and croutons tossed in Caesar dressing and topped with parmesan cheese. $9.5

Available with Blackened Salmon $14

 

GRILLED STEAK SALAD

Mixed greens and crispy fresh vegetables topped with grilled marinated steak tips and crunchy tortilla strips. $15

 

THE JOHN LEE HOOKER $6
The Hook’s beverage of choice will take you back to the post World War 2 boogie scene on Hastings Street in the Motor City. This Beefeater gin and juice will leave you Boogie Chillan.

 

THE MUDDY WATERS MUDSLIDE $7
Take a trip to the south side of Chicago and enjoy this concoction of Pearl Black vodka, Baileys, and Kahlua, shaken til ice cold and served straight up in a martini glass with a chocolate rim.

 

THE BLUESMOBILE $7
Enjoy this tribute to the late Joliet Jake Blues. A mix of Stoli vanilla, Blue Curacao, pineapple juice and sweet and sour. Served in a mason jar over ice.

 

THE COUNT BASIE $8
When Count Basie swings, everybody sings. Celebrate the King of “the small big band sound” of Kansas City with Stoli Vanil, Baileys, and Frangelico. Served up in a martini glass.

 

THE CHUCK BERRY COSMOPOLITAN $8
We celebrate the unofficial Mayor of St. Louis and the author of all of the great early rock and roll songs and guitar licks with this Sweet Little Rock and Roller. Pearl Pomegranate, Grand Mariner, muddled limes and a splash of cranberry. Served up in a martini glass.

 

THE B.B. KING MANHATTAN $8
Take it to Beale Street and drink like a King with this blend of Crown Royal and Grand Marnier. Served over ice with a cherry.

 

THE ROBERT JOHNSON $6
Have you found yourself at the crossroads? Don’t make a deal with the devil. Have a shot of Rebel Yell bourbon with a dash of Crystal hot sauce. Add a Miller Highlife back for a buck.

 

THE BLIND LEMON JEFFERSON DROP $7
The Godfather of the Texas blues could not have had a better name for our rendition of the Lemondrop. Pearl Black vodka, blue curacao, muddled lemons, sugar and sweet and sour. Served up in a martini glass with a sugar rim.

 

THE HIGHWAY HURRICANE $8
In honor of the longstanding tradition of music that has shaped its region and American music as a whole this is our house specialty cocktail served with love to you in a mason jar.

 

 
© 2010 highway99blues.com